Spirited Table® is your online destination for lifestyle tips that enhance your seasonal and holiday celebrations, the newest epicurean news and recipes, and Culturally Inspired Hospitality® found at the intersection of trends and traditions.
We are a chorus of voices! Our Tastemakers in Residence are a carefully curated union of foodies, designers, industry experts, trendsetters and motivators that share best-loved ways to come together around the common table of food to celebrate the stories behind every plate.
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Latest Recipes & Liquid discoveries
Katie Chin shares her recipe for “under the weather” with this quick and soul satisfying soup you can make in under 15 minutes. It’s made with healing chicken broth, rich miso paste and yummy veggies.
Kimberley Thompson’s Pork Chop + Currants recipe is a proven winner for warming you up on a cold winter day.
Featured Events & Inspirations
The bromeliad plant forms a vase-like structure as it grows, so check out my watering tips to maximize the life of these very unique plants.
Epicurious team spent two weeks brewing and plunging and sipping our way through a slew of well-regarded presses in an array of materials, shapes, and sizes. The goal: to find the best French press—one that produces a superior brew and can withstand intensive everyday use. Keep reading to see how the results shook out;