If you search pesto on Spirited Table® you will discover at least 9 different recipes for pesto…try some of them and have some fun creating your favorite version. They also make great gifts in a jar!
Read MoreBlack-eyed peas have a mild flavor and go well with greens. They do not need to be soaked, but black-eyed peas will cook faster if you do soak them. This soup is full of vegetables, making it flavorful and filling. Black-eyed peas are the principal component of hoppin’ John, which is served in the South on New Year’s Day to bring luck for the new year. We like to think that this soup nourishes us, bringing us luck throughout the year.
Read MoreHey Cooped Up Cooking with Katie & Becca Fans! Who says nachos must have chicken or meat?
Read MoreSheet Pan Dinners are sure to keep your family fed quicker, all the while with a healthy twist.
Read MoreThis was one of the standard party dishes of the ’60s when no one knew or cared what a fat gram was!
Read MoreSimple, delicious, good for your body. From Prevent and Reverse Heart Disease cookbook.
Read MoreItalian style fondue offers you a no pasta option without taking away the fabulous Italian flavors and cheeses that make it so good.
Read MoreAt a very early age, my paternal grandfather taught me that the only way in which to eat your eggs, was with a healthy (++) portion of hot sauce, or at a minimum, pico de gallo poured all over the egg dish. So my palate is a bit skewed toward fire! One tradition I like to hang on to is Mexican food on Christmas Eve.
Read MoreIn case you missed it, I was recently featured on Hallmark’s Home & Family show with my good buddy Debbie Matenopoulos where I cooked my mom's famous Kung Pao Chicken from Katie Chin’s Everyday Chinese Cookbook.
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