This recipe, Pimp your Ramen, provides you with 17 different choices for possible toppings!
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The Keys combine a magical mix of Caribbean chill and Mainland energy. Nutritionally you can’t beat the health benefits of lean protein and omega-3 fatty acids from the local seafood.
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Sheet Pan Dinners make it very easy to keep you and your family from the perils of a messy kitchen!
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This recipe works well for turkey, duck and other poultry too. Before you start cooking, learn how to prep a chicken (or turkey!) for whole roasting, spatchcocking and breaking down into butcher cuts from one of our Mill City Cooks classes with Market Chef Beth Jones.
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If you don’t have some of the ingredients don’t sweat it. The main things you need are sesame oil, soy sauce, cilantro and green onions. This poke is great on soft scrambled eggs or with sticky rice.
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Beth Dooley is a James Beard Award-winning food writer who has authored and co-authored over a dozen books celebrating the bounty of America’s Northern Heartland. This beautiful classic soup is built on the patient sautéing of onions so that they become golden, but do not burn.
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Roasted carrots and potatoes tossed with lentils and a lemony parsley sauce with miso. A hearty winter meal that is both vegan and gluten free.
This Beef Chow Fun is an easy marinade you can use for any beef dish, and it’s quick and easy.
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There are lots of Poke Bowls, but this not only provides you with a fabulous recipe, but also shares 10 additional topping choices.
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