Grilled Sweet Potato and Napa Cabbage Salad with Lime Vinaigrette

This salad is really the only way I want to eat napa cabbage now (other than in kimchi!). The recipe came to us via our work share Jenn!

Food & Drink, EntréesLaura FrerichsJuly 17, 2021Laura Frerichs, #loonorganictips, #recipetips, #loonorganicsfarm, #grilledsweetpotato&NapaCabbageSaladComment

Bison Sliders with Avocado Aioli in Lettuce Wraps

If you don’t want to buy steaks for a big group, or kids are present, add these sliders to the grill—a serving is two per person, or one each for little kids.

Food & Drink, EntréesCynthia SutterJuly 13, 2021Cindi Sutter, #bisonsliders, #avocadoaioli, #lettucewraps, #burgertips, #recipeComment

Stay Tuned for July's Virtual Supper Club

I’m so happy so many of you have embraced the quantity of recipes and tips within our Virtual Supper Club offerings! For you newbies, our favorite yummy recipes, tabletop tips, and flower offerings are just the tip of what we share. If you want a head start into our Supper Club recipes, here’s a new favorite from Loon Organics Farm!

Food & Drink, EntréesCynthia SutterJuly 7, 2021Laura Frerichs, #loonorganicsfarm, #loonorganictips, #recipetips, #grilledsweetpotato&NapaCabbageSalad, #limevinaigrette, #recipe, Cindi SutterComment

Red Lentil Vegetable Soup

Red lentils are a terrific ingredient because they are quick cooking and have a wonderful texture and color. This vegetable-packed soup is a very simple to prepare crowd pleaser. // serves 8.

Food & Drink, EntréesBrenda LangtonJuly 6, 2021Brenda Langton, #spoonrivercookbook, #recipe, #redlentilvegetablesoupComment

Fried Greens Meatless Balls

This is a new favorite way to use up chard, turnip greens, kale, scallions, carrot tops even! This is a kitchen-tested, Loon approved recipe. Would be great with dill dip!