Katie’s tips for Hatch Chiles and Lettuce Cups make the perfect summer pairing.
Read MoreCorn and black bean salsa was a college favorite, and I found the adult version of that recipe. For a faster prep time, I may use frozen corn instead of corn on the cob and canned beans instead of cooking my own.
Read MoreOne more way to enjoy a one pan broccoli mac & cheese!
Read MoreThis sauce is full of unique herbs and spices that provide you with that kick of flavor that makes the perfect pairing for serving alongside grilled pork chops.
Read MoreTry this Chile Lime Grilled Watermelon for a simple but refreshing treat, straight off the grill.
Read MoreJoin us at the Mill City Farmers Market and discover amazing veggies, fruits, cheese, and so much more; including a touch of lavender and honey!
Read MoreThis indulgent dish is sure to be a family favorite. It is cheesy, comforting, and packed with squash! It tastes just as delicious and decadent as traditional mac and cheese, with the added bonus of vegetables. Get your kids involved pouring ingredients into the sauce, building the casserole, and sprinkling the cheese and breadcrumbs over top.
Read MoreMuffins don’t always need to be on the sweet side. I wanted a make ahead of time savory (and spicy) muffin that I could munch on between all my “do what I want” activities. My family is gluten free, but you can sub regular all-purpose flour if you prefer.
Read MoreThis roasted tart has the wow factor, but that doesn’t mean it’s super complicated. It’s also uniquely pretty and yummy.
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