This recipe doesn’t need a sauce. We prefer to dice a few tomatoes and sprinkle them with balsamic vinegar and a pinch of salt for a light and colorful topping. This filling is versatile: try different vegetables like spinach, chard, asparagus, or broccoli. Olives or walnuts make a nice addition. Two crepes and a salad are a complete meal, or serve one crepe with a grain (try wild rice or quinoa) and a salad.

This fabulous summer dish is courtesy of Michy's, in Miami, FL.

By Julie Hutson, Callahan, Florida— "This is surprisingly yummy to have such simple ingredients."

Chocolate lovers rejoice on National Chocolate Covered Anything Day! December 16th offers the chocolate day you’ve been waiting for. On this day, dip and drizzle your favorite foods in every kind of chocolate imaginable.

I’ve got my own ideas, but I also tapped into the sage wisdom of that modern water cooler known for its critical thinking: Twitter. I told people on Twitter that I’d be speaking to you today, and what would they tell their past high-school-graduating selves? I already had my own thoughts, but I was curious about what other people might say — and I was pleasantly surprised that their ideas were similar to mine. In other words, there’s a consensus on the advice I’m about to dispense. Collectively, I’d say that, combined with the ages of these people, this advice is about 1,400 years old.

Lydia was born and raised in Brussels, Belgium. She is an interior designer, a member of the American Society of Interior Designers, and an accredited stager. After living in New York City for a few years, she moved to Minnesota, where she lives with her family. She shares her time between Miami, Florida and Nice, France.