Iced Coffee Tips

by Kimberley Thompson, Tastemaker in Residence

I love iced coffee with milk and chocolate, but hate the stirring and separating. So I pre make ice cubes out of chocolate milk with a squeeze of Hershey Syrup in each one. After freezing solidly, I bag up 5 cubes per zip bag and keep them in the freezer. I use 5 chocolate milk cubes per glass plus 5 plain cubes; add cold pressed coffee and I am set! No settling, no sludge at the bottom and no adding sweetener as it already in the chocolate milk and syrup!

Food & Drink, Beverages, Nosh of the Week, Drinks and SpiritsCynthia SutterKimberley Thompson, Iced Coffee, chocolateComment