Beef Tenderizing Tip for Dad

by Katie Chin, Tastemaker in Residence

A good tip for tenderizing beef before marinating and grilling on Fathers Day is to rub 1 teaspoon of baking soda all over the meat (per 1 lb). Let sit for 20 minutes. Rinse and pat dry.  

It will yield amazingly tender results. Happy Father's Day

Photo by Max Delsid on Unsplash