Fruit Pops

by Becca Matheson, Tastemaker in Residence

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Enjoy a delicious, healthy, frozen treat to beat the summer heat with guilt-free homemade fruit popsicles!
 
Ingredients
Frozen bananas (this is a must for consistency reasons)
Frozen fruit of your choice*

Equipement
Blender or food processor/yonanas machine
Popsicle molds
 
Instructions

  1. Blend fruit in food processer/ yonanas machine until it has the consistency of ice cream.
  2. Pour it into popsicle molds
  3. Freeze for at least 3 hours 

Cook’s Notes

  1. Fruit choices - strawberries, mangos, pineapples, peaches…whatever suits your mood. I prefer frozen strawberries and peaches in mine.
  2. If you like it a little on the chunky side, add some fresh fruit pieces to the pops, too.
  3. If the added pieces aren’t already frozen, freeze the popsicles for longer than suggested time.
Food & Drink, Snacks and SurprisesCynthia SutterBecca Matheson, fruit pops, Frozen fruit, fresh fruit, yonanas machine, blender, popsicle molds, Summer, Healthy, Frozen treatComment