Rhubarb Dream Dessert
by Kimberley Thompson, Tastemaker in Residence
Ingredients -Crust
1 cup flour
5 Tbsp powdered sugar
1/2 cup butter
Instructions
- Blend together the 3 ingredients. Press mixture into a greased 8 X 11 pan. Bake at 350○ for 12 minutes.
Ingredients - Topping
3 beaten eggs
1 and 3/4 cups white sugar
1/4 cup flour
1/4 tsp salt
1 tsp vanilla
3 cups Rhubarb
Instructions
- Mix together the first 5 ingredients. Stir in 3 cups finely chopped fresh rhubarb into the egg mixture.
- Spoon onto the hot crust and spread evenly. Bake at 350○ until custard sets; about 1 hour.
- Watch closely. (Grandma's note on the "watch closely." Doesn't say why.)