Peppermint Pretzels

by Mimi & Vera Levin, Tastemakers in Residence - photo from shugarysweets.com

Ingredients
Pretzels (any shape!)  
1 package white chocolate chips
1 package dark chocolate chips
1 package milk chocolate chips
Candy Canes 

Instructions

  1. In three separate pans, melt the dark chocolate chips, the milk chocolate chips, and the white chocolate chips over low heat
  2. Crush the candy canes in a Ziploc bag, then pour the crushed candy canes into a bowl. Its okay to have some bigger chunks! 
  3. Once the chocolate is melted, dip the pretzels, one by one, in the different types of chocolate and then dip them in the bowl of crushed candy canes. 
  4. Place the finished pretzel on parchment paper to cool, and once all of the pretzels have been dipped in chocolate and coated with candy canes, keep in the refrigerator so they don’t melt! 
Food & Drink, Snacks and SurprisesCynthia SutterMimi & Vera Levin, Peppermint Pretzels, shugarysweets.com, Pretzels, chocolate chips, Candy CanesComment