Cashew Cheeseboard
by Spell Estate Wines, Tastemaker in Residence
For the perfect Mother's Day pairing, see Sangria Siesta or Beajolais It On Me & Summer Sangria recipes.
Ingredients
1 ¼ cup cashews
2 Tbsp chopped rosemary
½ tsp cayenne pepper
2 tsp brown sugar
2 tsp kosher salt
1 Tbsp melted butter
Add the following to Cheeseboard
Grapes
Figs/fig spread
Sliced baguette
2-3 cheeses: I suggest a bleu, brie and manchego
Olives: I love castelvetrano
Thinly sliced prosciutto
Instructions
Place cashews on un-greased cookie sheet in a 375-degree oven for 10 min.
Mix remaining ingredients in a bowl
Put warmed cashews in mixture and stir to coat.
Add remaining ingredients to the cheeseboard as needed.
Keep it simple!
Cheers.