Mill City Farmers Market-10/20

by Mill City Farmers Market, Tastemaker in Residence - Submitted by Jenny Heck, Marketing & Events Manager

REMEMBER FALL HOURS:

Saturday | October 20 | 9AM - 1PM 

SATURDAY AT MARKET:

  • 10:30 Cooking Demo with Beth Jones

  • Live music from 11-1

  • Peppers, pumpkins and other fall crops!

  • Over 50 local food vendors and artists

More Details!

DID YOU KNOW?
There's still color on our farmers' tables!

Yes, there will be pumpkins and squash, but October is also the time of year for bright harvests of romanesco, radishes, tomatillos, peppers, okra, eggplant and more. Be sure to plan your grocery list for tomorrow's market with our produce planner and vendor map.

10/20 Produce Planner

#WeeklyMarketMeal:

Squash & Parmesan Dip

This fall dip is perfect for your upcoming Halloween party, tailgate or a cozy night in. Grab a sample, recipe card and watch how it's done at tomorrow's 10:30 cooking demo with Chef Beth Jones in the train shed.

Get the Recipe

SUPPORT THE MARKET:

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Mill City Farmers Market, 704 2nd Street South, Minneapolis, MN 55401

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Celebrations, SeasonalCynthia SutterMill City Farmers Market, Mkt Hours October 9-1, Jenny Heck Marketing & Events, 10:30 Cooking Demo with Beth Jones, 10/20 Produce Planner, Squash & Parmesan Dip Recipe, General Mills Foundation, Allina Health, Cynthia Froid Group, Lakewinds Food Co-op, Downtown Minneapolis Neighborhood Assc., American Academy of Neurology, Delta Dental, Sherman Associates, First Service Residential, Mill City Times, Mill City MuseumComment