Siri Daly Q&A=Fridge & Ethnic Cuisine Favs

by Cindi Sutter, Chief Communicator & Editor of Spirited Table®

Welcome to week two of my Q&A from Time Inc. Books, Siriously Delicious written by Siri Daly. Her recently released cookbook renews my passion for some recipes that feed a family quickly and some that take a bit more time to simmer…but so worth it.

Cindi Sutter’s Third Question = What is always in your fridge?

Siri Daly’s Answer = European-style butter, for baking (obviously).  Assorted cheeses.  Half & Half for coffee.  Eggs for breakfast.  Basically my fridge is the dairy aisle.

Cindi Sutter’s Fourth Question = What is your favorite ethnic cuisine and why?

Siri Daly’s Answer = Ooo, this is a tough one.  Probably Mexican.  I lived in California for 10 years and the Mexican cuisine there is so authentic and flavorful.  Now that I'm on the east coast - in the land of Chicken Parm and bagels - I miss Mexican and often cook with those flavor profiles at home.

Enjoy these two recipes from Siriously Delicious - Slow-Cooked Pulled Pork Chalupas with Avocado Pico de Gallo.