Cindi's Fav Margarita
by Cindi Sutter, Founder & Editor Spirited Table®
February 22nd is National Margarita Day!
For those of you who might be taking a seat around our Spirited Table® for the first time, I’m a native Texan. So…what that means is we can be very quirky about what goes into our Margaritas. In my opinion, simpler is usually better. But believe me, there are just as many opinions, as there are Margarita recipes. So let’s get started with a few of my rules and favs.
Absolutely no fake lime juice goes into part of creating a real Texas Margarita.
A small can of Minute Maid Limeade is an acceptable addition to kick-off this easy recipe-but adding the fresh squeezed lime juice is still king.
A few of my favorite recipes include, of course my recipe for +++Texas Style Margaritas Recipe +++++
9 Fiery Margaritas to Fire Up Your Spring + Martina McBride's Kitchen Mix - Grapefruit Margaritas + Celebrate Hispanic Heritage Month With A Spicy Margarita + The Up-Styled Spanish Cocktail + Zehorit’s Margarita Bar.
And yes, there is a lot of fun involved with a really fabulous Margarita glass rimmed with a lime and salt!