Brandy Slush
by Julie Johnson, Tastemaker in Residence
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Brandy Slush (Source: Recipes from the Ridgeview Region, 1999)
Ingredients
7 cups water
2 cups sugar
1 (12 oz) can frozen orange juice
1 (12 oz) can frozen lemonade
2 cups brandy
7-up or Sprite
Instructions
Combine water and sugar until dissolved in an ice cream pail. Add remaining ingredients. Freeze overnight. When ready to serve, fill a glass-half-full and then top off with 7-up or Sprite.