Sautéed Apples with Apple Brandy

by Vicki Brunsvold, Tastemaker in Residence

Ingredients

1/4 cup butter

4 large Granny Smith apples, peeled and diced

1/3 cup sugar

1 Tbsp fresh lemon juice

2 Tbsp apple brandy

pinch salt

Instructions

  1. Melt butter in a large skillet over medium heat.

  2. Add apples, stir well and saute for 2 minutes.

  3. Stir in sugar, lemon juice, brandy, and salt and cook for 6-8 minutes or until golden.  Stir often.

Try these amazing Sautéed Apples with Apple Brandy with other Vicki’s desserts that beg for a splash of sweets! Here are two more from Vicki’s trifecta. Apple Bread Pudding + Apple Brandy Créme Anglaise!

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