Four Classic Easter Wines
by Allisun Groat, Tastemaker in Residence
Easter wines are all about fresh, bright and citrusy fruit! Try one of these classic Spring wines with your Easter Brunch. All wines imported by Wilson Daniels and available in most of the lower 48 USA.
Jeio by Bisol Prosecco Rose 2019
Brand new from Prosecco, a light and drinkable rose produced in the cremant method to enjoy on its own or with your ham and cheesy potatoes. SRP $18*
Classic Napa Sauvignon Blanc - bright lemon with enough complexity and acidity to pair with all of the food on your Easter table - the fruit for the RouteStock wines are sourced from iconic properties in Napa Valley and are a ton of wine for the money - 100% French Oak - just a little (15%) to give this bright spring wine a little depth and mouthfeel. Delicious. SRP $19*
Schramsberg Brut Rose, North Coast 2017
An absolute YES on all accounts - Schramsberg traditional methode Champenoise bubbles - made from Pinot Noir and Chardonnay from amazing vineyards throughout Sonoma, Napa, Mendocino and Marin County. This wine embodies everything we love about Spring. Classic, balanced and delicious - and worth the splurge! SRP $45*
Pierre Sparr Dry Riesling, Alsace, France 2018
Finally, a dry Riesling. If you know, you KNOW. The Pierre Sparr winery is in Alsace, known for their beautiful dry, aromatic white wines - and these are even vegan friendly! 100% stainless steel fermentation and aging - super fresh, fruity, bright and delish - goes with everything! SRP $17*
