Feelin’ Bubbly Aperol Raspberry Float
by Cindi Sutter, Founder & Editor Spirited Table®—Excerpted from The Hard Seltzer Cocktail Book by Casie Vogel. Copyright © 2021 Ulysses Press. Reprinted with permission from Ulysses Press. New York, NY. All rights reserved.
This combines so many delicious things: Aperol, ice cream, hard seltzer, and even fresh fruit (look, it’s healthy!). Great as a dessert cocktail—but honestly, don’t be held back by time of day.
MAKES 4 DRINKS
Ingredients
1 cup fresh raspberries
4 ounces Aperol
2 cups vanilla or raspberry ice cream
2 (12-ounce) cans raspberry hard seltzer
Instructions
✦ Divide the raspberries evenly among four large glasses. Add 1 ounce of Aperol to each glass. Muddle.
✦ Divide the ice cream evenly among the glasses (½ cup each). Top each glass with half a can (6 ounces) of seltzer.
✦ Serve immediately.