Mill City Indoor Winter Market-Saturday

by Jenny Heck, Mill City Farmers Market, Tastemaker in Residence

LOCAL GROCERIES & MORE

10AM to 1PM - Saturday, Jan. 22

Nutritious groceries and other local items for the new year from 40 small farmers and makers this Saturday. Join us at our year-round farmers market inside the beautiful Mill City Museum lobby (no ticket required) Expect to find:

Locall grown produce: arugula, beets, cabbage, carrots, lettuces, microgreens, mushrooms, onions, potatoes, rutabaga, spinach, turnips and winter squash
Honey and beeswax candles
Maple syrup
Tea, kombucha and coffee beans
Farmstead cheeses
Pasture-raised meat and eggs
Wild Alaskan salmon
Artisan sauces
Fermented foods
Body care made with locally grown and ethically sourced botanicals
Jewelry, kitchenware and more items from local artists

Pre-orders create an easier shopping experience, let you sleep-in to skip the 10am rush, and allow our vendors to serve more customers on busy days. However, they are not required, and all vendors will be offering traditional walk-up sales. See you online and Saturday with your holiday grocery and gift lists!

Vendor List & Pre-order

Beet and Carrot Salad

Freshen up a hardy winter dish with this bright and lemony salad. Be sure to add locally grown beets and carrots to your market grocery list for Saturday!

Join our Mill City Cooks Facebook Group for more local cooking inspiration.

Get the Recipe