Port Strawberries Recipe

by Barb Hamilton-Sustad, Tastemaker in Residence

For your dessert pleasure, Barb turns strawberries into splashes of "Port" delights.

1/2 c. Balsamic Vinaigrette

1/4 c. Port

*Reduce to half, then add, 1 Tablespoon lemon juice

Pour over Sliced strawberries. And/or ice cream. 

*Reduce means cook slowly until amount is "reduced." In this case to half of prior quantity.