To make this gnocchi, choose potatoes that are roughly the same size and be careful not to overcook them. A water-logged potato leads to a gummy dough, which is not what pillow-light gnocchi are made of. This is part of BA's Best, a collection of our essential recipes.

Food & Drink, EntréesCynthia SutterOctober 9, 2021Cindi Sutter, #Gnocchi, #sagebutterparmesan, #recipetips, #recipe, #fallfavorite, #BonAppétit, #JENNYROSENSTRACH, #ANDYWARD, #PHOTOGRAPHYBYALEXLAUComment