Anything Whipped Cream Can Do, Marshmallow Whip Can Do Better

Marshmallow whip lives somewhere between mainstream whipped cream (which I absolutely love and will eat by the spoonful as dessert whenever necessary) and mousse. It’s cloudlike but with a slightly denser structure than most whipped toppings. And the flavor has the vanilla-laced, candylike essence of marshmallow that, for me, makes it taste like something from childhood. All content provided by Joe Sevier.

Food & Drink, DessertsCynthia SutterNovember 27, 2021Cindi Sutter, #JoeSevier, #UbePiewithMarshmallowCream, #photobyJosephDeLeo, #FoodStylingbyKaitlinWayne, #ArlynOsborne, #Epicurious, #holidaydesserts, #holidayrecipetips, #RecipeComment