Hoppin’ John

“When I was growing up, one of my favorite meals was black-eyed peas, simmered with pork neck bones or a ham bone left over from Sunday dinner or a holiday meal, served over rice. It wasn’t until later in life that I discovered one of my childhood favorites had a name: Hoppin’ John.

Food & Drink, EntréesCynthia SutterJanuary 3, 2022Cindi Sutter, #MilliePeartree, #Hoppin'John, #black-eyedpeas, #NewYearRecipe, #recipetipsComment