This versatile, all-butter pie dough has a delicate flake from higher-fat European-style butter. Developed by Sister Pie owner Lisa Ludwinski to pass directly to the hands of eager customers, these pies are intended to be baked in 9-inch disposable aluminum pie pans.

Food & Drink, DessertsCynthia SutterNovember 9, 2021Cindi Sutter, #LisaLudwinski, #Food&Wine, #November, #2021, #SisterPieAllButterPieDough, #ToMakeALattice, #ToRollPieDough, #ToCrimp, #ToBlindBake, #MakeAhead, #Recipe, #PieRecipeTipsComment