Corn and black bean salsa was a college favorite, and I found the adult version of that recipe. For a faster prep time, I may use frozen corn instead of corn on the cob and canned beans instead of cooking my own.

Food & Drink, SidesLaura FrerichsJune 18, 2021Laura Frerichs, Loon Organics Farm, #blackbean&roastedcornsalad, #Food52, #loonorganictipsComment