This salad is really the only way I want to eat napa cabbage now (other than in kimchi!). The recipe came to us via our work share Jenn!
Read MoreI’m so happy so many of you have embraced the quantity of recipes and tips within our Virtual Supper Club offerings! For you newbies, our favorite yummy recipes, tabletop tips, and flower offerings are just the tip of what we share. If you want a head start into our Supper Club recipes, here’s a new favorite from Loon Organics Farm!
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