Corn and black bean salsa was a college favorite, and I found the adult version of that recipe. For a faster prep time, I may use frozen corn instead of corn on the cob and canned beans instead of cooking my own. Eat on a bed of greens with thick corn tortilla chips and some diced avocado perhaps. I’m bookmarking this recipe for when we have fresh corn on the cob in the box!! Adapted from Food52.

Food & Drink, SidesLaura FrerichsJuly 9, 2021Laura Frerichs, #loonorganicsfarm, #loonorganictips, #Food52, #salad, #recipe, #recipetipsComment