Stir-Fried Chicken with Asparagus and Mushrooms

It’s 5 pm and I have to think about feeding my family. Can you relate? Here is a quick and simple Stir-Fried Chicken with Asparagus and Wild Mushroom recipe I love to make because it’s fast and the kids love it!

Food & Drink, EntréesCynthia SutterAugust 21, 2018Katie Chin, Los Angeles Chef Katie Chin, Everyday Chinese Cookbook, Everyday Chinese Cooking, Everyday Thai Cooking, Recipe tips, Chinese Food, Cantonese stir-fryComment