Posts tagged Chicago's Sepia
Top Pair: A Weighty White to End the Meal
Top Pair: A Weighty White to End the Meal

Lisa Elbert Tastemaker in Residence and STARCHEFS wine aficionado provides the perfect weighty white wine pairing to end the meal. 

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Food & Drink, Beer and WineCynthia SutterLisa Elbert, Sommelier Arthur Hon, Chicago's Sepia, White Wines, STARCHEFS, starchefs.com, 2011 Domaine de l'Aigle a Deux Tetes, Jura, Chardonnay, Chef Andrew Zimmern, Berkshire pork loin and cheek, manilla clams, nettles, fava beansComment