There’s not much time for monkeying around this Lunar New Year when Katie Chin is the kitchen. The food blogger and author shows us how to make a Chinese New Year favorite: pan-fried potstickers.

Food & Drink, Holidays, Celebrations, SidesCynthia SutterFebruary 6, 2016Katie Chin, Los Angeles Chef Katie Chin, Lunar New Year, pan-fried potstickers, Cost Plus World Market, Lee Kum Kee Premium Soy Sauce, worldmarket.com, Chinese New YearsComment