Who doesn’t love classic mashed potatoes. This straight-forward recipe comes together quickly. Enlist one of the younger cooks to use some elbow grease and mash like mad. If there are leftovers, try the potato puffs!
Read MoreThis recipe works well for turkey, duck and other poultry too. Before you start cooking, learn how to prep a chicken (or turkey!) for whole roasting, spatchcocking and breaking down into butcher cuts from one of our Mill City Cooks classes with Market Chef Beth Jones.
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