Bourbon Meyer Buckeye Stout

Marty Nopper spins a Real beer Ale tale about a technique that only a few brewpubs are using to keep this ancient tradition of brewing real ale alive; yes literally alive. His choice of the day involves a buckeye, a bourbon stout and so much more!

Food & Drink, Beer and WineCynthia SutterNovember 16, 2017Marty Nopper, Barleys Brewing, Real Ale Alive, Traditional Ale, Bourbon Meyer Buckeye Stout, Columbus Ohio, Urban MeyersComment