Garlic (/ˈɡärlik/) is one of the essential ingredients in my kitchen! It adds a robust flavor to just about any dinner and I’m not shy about using it in both the mild and spicy varieties of JJ’s Redhead Salsa. With National Garlic Day approaching on April 19th, it is a perfect time to recognize this hardy species of the onion family.
Read MoreTailgating cuts into a slice of Americana that begins with a fan that's hungry for more than just food and ends attending a game we all love; which in my case is FOOTBALL!
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