What better way to celebrate Chocolate than Romance month, than with decadent chocolate and a glass of sumptuous Tuscan red?
Read MoreThere are those who believe fabulous wine is just enjoyed for a fancy dinner and then there are those of us who love a great wine with a fun picnic or backyard BBQ!
Read MoreJune’s Virtual Supper Club has become one of my favorites! It’s not easy to travel right now, but when we can safely do so, head straight for any place you can put your toe in the waters of the Mediterranean. The passion behind the food, drink, and decor of that region is boundless. We included some Father’s Day Tips too!
Read MoreDue to this new normal, we are all navigating, we have extended our spring release special pricing through the end of April to ensure that all our customers are well stocked for much needed evenings of enjoyment and relaxation.
The 2018 vintage at Spell Estate Wine brought excellent growing conditions that returned the region to a more normal climate. The weather was consistent and did not have any prolonged periods of extreme heat; this allowed the fruit to stay on the vine for an extended time. - Andrew Berge-Winemaker
Read MoreWhether you want a shortlist of French wines you cannot go wrong with, how to read wine labels, facts about champagne, or a quick tip to calculate how much wine you need to purchase for your dinner party: Lydie Stassart’s book The Art of Hosting provides your answers and so much more!
Read MoreThis distinct Spell Estate wine is introduced by inky blue-red hues and it’s destined to age exceptionally well, while still tremendously pleasing now. Drink over the next 5 to 10 years.
Read MoreBill & Tiki Spell named this wine after their daughter Nichole, so it’s a must sip Pinot Noir that comes from the Sangiacomo and Desmond Vineyards.
Read More2017 Spell Rosé Sonoma County is produced from the Saignee (French for “bleed”) of the Pinot Noir. Rosé wine has become the summer sipping wine of choice and this one is one of our favorites.
Read MoreLisa Elbert reminds us that Half Bottles for High Altitudes means exactly that! That’s why restaurants in Aspen are accustomed to altitude-affected diners, and why Sommelier Greg Van Wagner of Jimmy’s accommodates his oxygen-deprived guests with a half bottle program.
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