Lisa Elbert and the STARCHEFS team shares a tip from San Francisco’s Rich Table, Chef Brandon Rice uses bitters (and gin, and Campari) for a cocktail-themed foie composition.
Read MoreLisa Elbert and the STARCHEFS team shares a tip from San Francisco’s Rich Table, Chef Brandon Rice uses bitters (and gin, and Campari) for a cocktail-themed foie composition.
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