This week Lydie J. Stassart’s book, The Art of Hosting & Decorating provides us with candles, flowers, and table decor tips that will enhance your dining experiences. Lydie reminds us that it’s fun to dress up our tables!
Read MoreReba Berge’s flower tip of the week unveils the Greek roots and mystery behind the hydrangea; as well as tips for picking and cutting this delicate treasure!
Read MoreArdith Beveridge pursues interaction between food and flowers with passion. Cocktails are Bloom'n around our table! Ardith wants your ideas, questions and floral design submissions, for a contest!
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