Jared Allen's Quarterback Killer Cookbook


by Cindi Sutter, Founder of The Spirited Table®

Jared Allen shares wild game and fish recipes with a zest for hunting, fishing and cooking in his Quarterback Killer Cookbook. This week's highlights include; Spanish Style Pheasant with Rice-  Trout Veracruzana -  Buffalo vs Sasquatch Burger; search thespiritedtable.com under Jared for more recipes and tips. 

Celebrations, Seasonal, It's A Man's Table TooCynthia SutterThe Quarterback Killer's Cookbook, Jared Allen, Cindi Sutter, Wild game, Fish, Hunting, RecipeComment