Roasted Asparagus Tart

This roasted tart has the wow factor, but that doesn’t mean it’s super complicated. It’s also uniquely pretty and yummy.

Food & Drink, SidesVicki BrunsvoldMay 4, 2021#RoastedAsparagusTart, Recipe, #recipesformothersday, #recipetips, Vicki BrunsvoldComment

Limoncello Mojitos

A citrusy new take on the classic cocktail, this mouthwatering concoction is perfect for the dog days of summer! And it’s easy to make! Content provided by Beach Cocktails - Oxmoor House.

Food & Drink, Drinks and SpiritsCynthia SutterApril 27, 2021Cindi Sutter, Beach Cocktails, Beach Cocktails by the Editors of Coastal Living, Oxmoor House, Favorite Surfside Sips & Bar Snacks, Recipe, Limoncello MojitosComment

Banana Cake

This collection of recipes and recollections includes Banana Cake from Gramma Weil’s Kitchen. This was Great Grandmother Evelyn’s specialty.

Food & Drink, DessertsSue ZelicksonApril 26, 2021Sue Zelickson, Sue Zelickson's Mother in Law, Recipe, From Gramma's Kitchen Cookbook Comment

Butter Roasted Leeks

Pair these with roast chicken or toss with pasta, fold into an omelet or strew on pizza. From Beth Dooley’s Kitchen.

Food & Drink, SidesCynthia SutterApril 23, 2021Cindi Sutter, Beth Dooley’s Kitchen, recipe tips, Recipe, Butter Roasted Leeks, Mette NielsenComment

Ajvar – Roasted Pepper and Eggplant Caviar

Ajvar is a delicious vegetable relish, or caviar, common in the Balkans and other parts of Eastern Europe. It’s a perfect recipe for late summer and early fall (or whenever you have sweet peppers and eggplant), and is delicious over kebabs, fish, chicken or as a dip with fresh pita bread.

Food & Drink, AppetizersMill City Farmers MarketApril 22, 2021Mill City Farmers Market, Ajvar – Roasted Pepper and Eggplant Caviar, Veggie Relish, Veggie Caviar, Eastern Europe, RecipeComment

Thai Sweet Potatoes with Baby Bok Choi and Peanut Sauce

Great way to use your bok choy! We added extra bok choy to ours. Recipe from Minimalist Baker.

Food & Drink, EntréesLaura FrerichsApril 19, 2021Laura Frerichs, Loon Organics Farm, Loon Organics CSA Box, Recipe, Spring RecipeComment

Wild Rice, Vegetable, and Smoked Trout Salad

The earthy Northwoods flavors of wild rice and smoked trout are wonderful together. The best time to serve this salad is when you can garnish it with fresh wild blueberries. For a vegetarian option, try crispy diced fried tempeh.

Food & Drink, EntréesBrenda LangtonApril 15, 2021Brenda Langton, Spoonriver Cookbook, Recipetips, Recipe, WildRice, SmokedTroutComment

Asian Cashew Salad

This slaw is filled with almonds, cabbage, cashews, edamame, peppers, scallions and cilantro…you can always add a few more healthy veggies to the mix; and then add this fabulous homemade dressing!

Food & Drink, SidesKatie ChinApril 10, 2021Katie Chin, Everyday Chinese Cooking, Katie Chin’s Global Family Cookbook, Asian Cashew Salad, Recipe, recipe tips, Spirited Table®Comment

Pimp Your Ramen

This recipe, Pimp your Ramen, provides you with 17 different choices for possible toppings!

Food & Drink, EntréesKatie ChinApril 10, 2021Katie Chin, Katie Chin’s Global Family Cookbook, Everyday Chinese Cooking, recipe tips, RecipeComment