By Julie Hutson, Callahan, Florida— "This is surprisingly yummy to have such simple ingredients."
Read MoreVicki’s dip makes the perfect pairing for your Fat Tuesday appetizers. YUMMY!
Read MoreI hope you thoroughly enjoy the Super Bowl tips, recipes, and more. There are so many fabulous recipes from our Tastemakers in Residence, along with some of Jared Allen’s Quarterback Killer Cookbook recipes. ENJOY!
Read MoreThe Editors from Real Simple have provided you with 43 Super Bowl snacks that are sure to please your house full of fans!
Read MoreA true West Indian–style meal requires something to cool off the palate, according to actor and cookbook author Ayesha Curry. This salad, with its balance of creamy avocado and sweet ripe mango, accomplishes just that.
Read MorePersimmons come into season in the fall through early winter. They contain antioxidants - so very healthy for you. There are 2 varieties of persimmons and have many uses: breads, cakes, jars, jellies, and salads. I found the Fuya variety at Trader Joes and can be eaten like an apple. I love their color in the salad! This salad has a wonderful balance of sweet, salty, creamy, and crunchy and comes together in minutes!
Read MoreWe love this recipe with a combo of Cannellini and Pomegranates. It’s the perfect pairing for your Thanksgiving day favorite recipes!
Read MoreDid someone say Cowboy Caviar? This fun, flavorful dish is perfect for your next gathering. With its fresh flavors and colorful look, you'll make this time and time again.
Read MoreAjvar is a delicious vegetable relish, or caviar, common in the Balkans and other parts of Eastern Europe. It’s a perfect recipe for late summer and early fall (or whenever you have sweet peppers and eggplant), and is delicious over kebabs, fish, chicken or as a dip with fresh pita bread.
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