Persimmon and Apple Salad

Persimmons come into season in the fall through early winter. They contain antioxidants - so very healthy for you. There are 2 varieties of persimmons and have many uses: breads, cakes, jars, jellies, and salads. I found the Fuya variety at Trader Joes and can be eaten like an apple. I love their color in the salad! This salad has a wonderful balance of sweet, salty, creamy, and crunchy and comes together in minutes!

Food & Drink, AppetizersVicki BrunsvoldDecember 7, 2021Vicki Brunsvold, #Persimmon&AppleSalad, #persimmonrecipetips, #healthyantioxidants, #FuyaPersimmons, #TraderJoe'sfavoritesComment