10 Things I'd Tell My High School-Graduating Self 🎓

I’ve got my own ideas, but I also tapped into the sage wisdom of that modern water cooler known for its critical thinking: Twitter. I told people on Twitter that I’d be speaking to you today, and what would they tell their past high-school-graduating selves? I already had my own thoughts, but I was curious about what other people might say — and I was pleasantly surprised that their ideas were similar to mine. In other words, there’s a consensus on the advice I’m about to dispense. Collectively, I’d say that, combined with the ages of these people, this advice is about 1,400 years old.

Summer Corn and Shrimp Succotash

This fabulous summer dish is courtesy of Michy's, in Miami, FL.

Food & Drink, EntréesCynthia SutterAugust 8, 2024#CindiSutter, #SummerCorn&ShrimpSuccotash, #Recipe, #recipetips, #SpiritedTable®Comment

Slow-Cooker Beef Nachos

By Julie Hutson, Callahan, Florida— "This is surprisingly yummy to have such simple ingredients."

Food & Drink, AppetizersCynthia SutterAugust 8, 2024#CindiSutter, #JulieHutson, #CallahanFL, #Recipe, #SpiritedTable®Comment

Guy Fieri Gains Food-World Respect

Guy Fieri: No longer the butt of jokes in the food world, says the New York Times.

“For nearly two decades, since before he mailed a reality-show audition tape to the network, Mr. Fieri has plainly believed he was a real musician, contributing worthy entries to the canon. What is striking now, long after the parody seemed to congeal, is that the wider food community stands ready to believe him.”

The Horror Movie Night Cookbook

Lemon-Ricotta Herbed Flatbread

A light layer of creamy ricotta sprinkled with fresh herbs dresses up store-bought crust in this bread starter. Lemon juice and rind add just the right flavor lift.

11 Fine-Dining Etiquette Rules You've Probably Broken Your Whole Life

I know what you’re thinking…I’ve lived this long without paying attention to these fancier rules of etiquette. But who knows, in case you find yourself in need of fine dining etiquette, you just might enjoy some of these tips.

MARCH BURGER MADNESS: THE FINAL FOUR RECIPES

Hello and welcome to MARCH BURGER MADNESS! With the NCAA basketball tournament coming up, we all have many games and many meals ahead of us as we support our alma maters, the underdogs, or the bandwagon we recently joined for valid reasons.

To make your March party planning or meal planning a bit easier, we compiled the best burger recipes our team at Good Ranchers knows how to make.

Three-Bean Pasta Salad

Robby Melvin’s team combined two potluck classics—pasta salad and three-bean salad—to make one tasty new side dish. Blanched celery is the unexpected star in this side dish; it has a tender-crisp texture and bright green color. Swap out the canned beans for your favorite cooked field peas.