Pineapple Sriracha Breakfast Bowls
by Cindi Sutter, Founder & Editor of The Spirited Table® Recipe and photo from budgetbytes.com - My stomach is full and my wallet is too.
Ingredients
1 cup cooked rice (preferably jasmine rice)
1 tsp soy sauce*
1 tsp sriracha*
Splash of sesame oil*
⅓ cup chopped pineapple
1 green onion, sliced
1 large egg
Salt and pepper to taste
Instructions
- Reheat the cooked rice in the microwave, then season with soy sauce, sriracha, and a splash of sesame oil.
- Roughly chop the pineapple pieces and thinly slice the green onion. Stir them into the seasoned rice.
- Fry the egg, seasoning it with salt and pepper, and leaving the yolk slightly runny. Top the seasoned rice bowl with the egg and enjoy.
Cook's Note
*Use the recommended quantities for these ingredients, or just season to your liking.