Herbal Infusion

by Zehorit Heilicher, Tastemaker in Residence

Ingredients - portions are your preference, but all are fresh

Lemon
Crushed Ginger
Honey
Crushed or whole Mint

Instructions

  1. Mix in single or multiple servings. Pour boiling water over the mix. 
  2. Takes the Winter chill away.

Cook’s Note - You can always add a splash of your favorite whiskey or liquor. 

Food & Drink, Drinks and SpiritsCynthia SutterZehorit Heilicher, Recipe, Hot, Herbal InfusionComment