Lemon Pesto Deviled Eggs

by Vicki Brunsvold, Tastemaker in Residence

Ingredients
12 hard boiled eggs
1/2 cup lemon pesto dip

Instructions

1. Slice eggs in half length-wise.  
2. Scoop out yolks and mash in medium bowl.  
3. Mix in lemon Swiss chard pesto dip and mix well.
4. Fill eggs with mixture and chill until serving time.

Find these perfect pairing recipes from Vicki - Grilled Shrimp with Lemon Pesto Dip and Swiss Chard Pesto with Almonds.