Smokey Grilled Tempeh

by Christina Meyer-Jax, Tastemaker in Residence

Photo courtesy of Full of Plants

Ingredients

3 oz (85g) tempeh

1 Tbsp (15ml) soy sauce

1 tsp (5ml) maple syrup

1 tsp (5ml) white vinegar

1/8 tsp liquid smoke

a pinch of chili powder

Instructions

  1. Slice the tempeh into 1/4-inch slices. Arrange the slices in a baking dish. Add the soy sauce, maple syrup, white vinegar, liquid smoke, and chili powder. Mix with your hands to coat the tempeh with the marinade. Cover with plastic film and let marinate in the refrigerator for at least 1 hour.

  2. Grill for 2-3 minutes on each side on the preheated grill.

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