Mediterranean Sandwiches
by Mimi Levin, Tastemaker in Residence
Ingredients
1 loaf sourdough bread
Feta cheese spread (you can find this at your local grocery store)
2 cups kale
1 large tomato
Black Olive Tapenade
Rotisserie chicken
Balsamic vinegar
Instructions
- Toast 4 pieces of sourdough bread
- Spread feta cheese spread on two of the four pieces of bread
- Lay a few pieces of kale on top of the feta spread
- Spread 1 tablespoon of olive tapenade on the two remaining pieces of bread
- Slice the tomato and put 1 slice on top of the kale.
- Shred the rotisserie chicken and place shredded pieces in a bowl, drizzle with balsamic vinegar, then mix thoroughly
- Place shredded chicken on the pieces of bread with feta spread, kale, and tomato
- Place the pieces of bread with the olive tapenade on each piece with the feta, kale, tomato, and chicken to “close” the sandwich
- Cut each sandwich into fourths, pack in Tupperware or small baggies
- Enjoy!