Berry, Avocado and Chicken Leafy Green Salad

by Vicki Brunsvold, Tastemaker in Residence

One of my favorite summer treats are blueberries dished out in every possible way. I'm presenting my Super Easy Blueberry and Avocado Leafy Green Salad recipe and adding a bit more protein with grilled chicken breast or shrimp and a cup of raspberries or strawberries on top, to the original recipe below. 

Ingredients

12 oz spring mix leafy greens
1/4 cup thinly sliced red onion
1 cup blueberries
1 avocado, diced
1/2 cup gorgonzola, crumbled
1/3 cup toasted pine nuts
Red wine vinaigrette

Instructions

  1. On large rimmed platter, place greens, mixing in red onion
  2. Attractively arrange the next 4 ingredients on top of greens
  3. Lightly salt and add fresh cracked pepper 
  4. Just before serving, toss with red wine vinaigrette
Celebrations, EntréesCynthia SutterVicki Brunsvold, Recipe, Spring & Summer Salads, Summer Entertaining, Easy Summer SaladsComment