Praline Coffee

by Cindi Sutter, Founder & Editor  - Recipe from Southern Living & Paula McCollum- Springtown, Texas

Yield: about 6 cups

Ingredients

3 cups hot brewed coffee

3/4 cup half-and-half

3/4 cup firmly packed light brown sugar

2 Tbsp butter

3/4 cup praline liqueur

Sweetened whipped cream

Instructions

Cook first 4 ingredients in a large saucepan over medium heat, stirring constantly, until thoroughly heated (do not boil). Stir in liqueur; serve with sweetened whipped cream.

Food & Drink, Drinks and SpiritsCynthia SutterCindi Sutter, Spirited Table, Spirited Snippets, SouthernLiving, Paula McCollum- Springtown, Texas, Recipe, Praline Coffee, Mother's Day Coffee, Virtual Supper Club=Mother's Day, Heritage Recipe TipsComment