Sunday Brunch Cooking Demo from Prairie Grass Cafe!
by Cindi Sutter, Founder & Editor - Cooking Package and Live Demo with Chef Sarah of Prairie Grass Cafe & special guest Louise Bryden, winemaker at Maison Ruinart Winery in Champagne, France. If you live in Illinois grab a table now. But if you don’t Chef Sarah provides you with the recipes below! And we’ve posted them here as well - Ora King Salmon Brunch Entrée for Two .
Cooking Package and Live Demo with Chef Sarah of Prairie Grass Cafe & special guest Louise Bryden, winemaker at Maison Ruinart Winery in Champagne, France. The Prairie Grass Cafe Sommelier, Rohit Nambiar, will also be making a cameo appearance!
Pre-Order our Sunday Brunch cooking package for pick up on Saturday, June 27th for a cooking demo with Chef Sarah Stegner on Sunday, June 28th at noon!
We provide all the ingredients to create a delicious brunch for two people and Chef Sarah will be with you every step of the way in a Zoom cooking demonstration!
Use the Zoom invitation below to join the Zoom call!
https://moethennessy.zoom.us/j/97912722494?pwd=TW1JbXZBMGc2Vkw0THNTUVJ2T3g0UT09
If you don’t have an opportunity to purchase the package, please join us anyway! You can follow the method using your own ingredients at home!
All are welcome!
Click here to view the full recipe or scroll down!
What’s so special about Ōra King Salmon?
Ōra King Salmon, harvested in New Zealand by the King Salmon Company, comes from the only king salmon ocean-farm to receive the Green/Best Choice rating from the Seafood Watch program— this rating ensures that this fish is a sustainable choice!
New Zealand has no indigenous salmon; the introduction of King salmon has posed no threat to any wild populations.
Ōra King salmon have a refined balance of sweet and umami flavors. King salmon holds a buttery and soft texture due to its unique muscular structure.
Sources and more information:
If you would like to contribute to the "tip jar" after the cooking demo just call Prairie Grass Cafe at (847) 205-4433. All tips will be added to our "Doctors Meals Fund."